J05-GM-G3-100-HG

GARAM MASALA 100g. Coriander, cloves, fennel, cumin and black cardamom, all spice, muscat, pepper, bay leaves. Indian and Pakistani meat dishes and sauces.

J10-IC-G3-100-HG

INDIAN KARRY 100G. Spices ( turmeric, fenugreek, coriander, cumin, dill seeds, ginger, paprika) spices and spice extracts/Wheat (ginger, cayenne pepper, coriander, turmeric, paprika, pepper, garlic, cardemon, nutmeg, plum, sage, dill) starch, sukker, anti caking agent produced by natural mineral (E551). For meat dishes, sauces, herring, salads, chicken and rice dishes.

K05-FS-G3-070-HG

FISH SPICE 75g. Ingredients: Lemon Peel, juniper berries, onion, allspice, dill, carrots, cloves, parsley, celery, leeks, pepper and bay leaves, parsnip. For boiled and steamed fish, fish in foil and in bulk.