Today we using spices primarily for flavor. Food intake in human organism depends on the taste, smell, appearance and food diversity. Spices gives the food good taste and aroma. With them we can change the taste of various dishes. Spices are useful for us and for our dishes: it gives nice aroma, improve the external appearance of the food or drink and improves digestion and mood.
Also known as "Barbados sugar" or "moist sugar", muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, muscovado takes its flavor and color from its source, sugarcane juice. A „true tea“ and „true coffee“ is inconceivable without a muscovado sugar. In prestigious restaurants to serve a tea or coffee with simple white sugar is bad and tasteless. Of course, you can sweeten the tea or coffee, but it will wreck the taste and smell of drink. The muscovado sugar also ideal for most of all recipes where used brown sugar. Muscovado is a type of unrefined brown sugar with a strong molasses flavor.
Stick Tea was invented by a gentleman who couldn’t stand the ugliness of a spent teabag, didn’t like the taste of paper or tag or glue from a paper teabag. Stick tea is the finest one: full leaf, full bodied, mountain-grown, aromatic, 100% pure, no artificial ingredients. Stick tea is the first industrial disposable infuser. It is made with a thin aluminum sheet and has 450 holes on its surface. It works like the classic infuser used with loose tea. Stick tea allows you to serve a good tea made with the best full-leaf Ceylon tea. Try our stick tea! No teapot, no spoon necessary. Just put the stick into an empty glass, pour hot water over it and with the same stick stir the water until you obtain the intensity desired.
Easy, quick and entertaining!