 |
|
| Call: 8 615 55788 |
|
News |
|
Spanish smoked paprika from the plant Capsicum annum L. Suitable for light meat, fish and in dishes where wants smoked taste. |
Smoked salt. Suitable for all meat and green dishes. |
|||
|
Greek tomato spices. Is very suitable for spicing of Greek yoghurt or dressings or dips. Beef in all kinds, potatoes with or without peel or tomatoes. |
||||
